Wet Shaving, Luxury Grooming and Smiles
Description

If you've ever wondered what it is about Italian shave products that generate so much buzz, you'll understand when you try this outstanding RazoRock La Famiglia Don Marco Bergamot Neroli Shaving Soap. It's made using the techniques that have been refined by Italian artisans across three generations, using only the purest natural products and blended to perfection. The base is extra-virgin olive oil - so smooth, and you won't believe how richly this lathers up. The scent is rich bergamot along with neroli, which is an extract from the bitter orange tree, and when you follow this with our Don Marco Bergamot Neroli Aftershave Balm, orange you ready to start your day!

Like all wet shave soaps, this works best when you work up a lather using a traditional brush. RazoRock has thought of everything - you won't need a mug or a bowl, just use the good-sized tub, and mix it up using warm water. Now a quick look in the mirror just to confirm how great you look, and you're all set!

Ingredients: Water, stearic acid, potassium hydroxide, coconut oil, sodium hydroxide, sodium carbonate, fragrance, benzyl benzoate, hexyl cinnimal, essential oils, coumarin, hydroxycitronella, buthylphenyl methylpropional, alpha-iso-methylionone, tricyclodecandimethanol.

Size: 125ml/4.2 oz

Made in Italy.

Don Marco Bergamot Neroli Aftershave Balm, orange you ready to start your day!

Like all wet shave soaps, this works best when you work up a lather using a traditional brush. RazoRock has thought of everything - you won't need a mug or a bowl, just use the good-sized tub, and mix it up using warm water. Now a quick look in the mirror just to confirm how great you look, and you're all set!

Ingredients: Water, stearic acid, potassium hydroxide, coconut oil, sodium hydroxide, sodium carbonate, fragrance, benzyl benzoate, hexyl cinnimal, essential oils, coumarin, hydroxycitronella, buthylphenyl methylpropional, alpha-iso-methylionone, tricyclodecandimethanol.

Size: 125ml/4.2 oz

Made in Italy.

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